The recent recall of Boar’s Head products has significantly expanded to include a substantial 7 million pounds of deli and poultry items due to a deadly outbreak of listeria infections. These infections have affected 34 people in 13 states, leading to 33 hospitalizations and tragically, two deaths. The fatalities occurred in Illinois and New Jersey. The initial recall of over 207,000 pounds of deli meat, which included liverwurst and ham products, was issued due to the presence of the bacteria Listeria monocytogenes. This recall has now been extended to encompass 71 products produced between May 10 to July 29 under the Boar’s Head and Old Country Brand names.
The recall was initiated after a liverwurst sample collected by the Maryland Department of Health tested positive for listeria. Further testing on an unopened liverwurst product confirmed the presence of the outbreak strain of the bacteria. It was revealed that the Strassburger Brand Liverwurst and nine other products produced on the same line in Jarratt, Virginia were linked to the national deli meat Listeria monocytogenes outbreak. As a result, Boar’s Head decided to expand the recall and suspend operations at the Jarratt facility.
In response to the outbreak, Boar’s Head stated that they prioritize safety and quality. They expressed their deep sympathies to the affected families and emphasized the importance of taking immediate action to address the situation. The company advised consumers to discard or return the recalled products and to thoroughly clean their refrigerators to prevent the spread of bacteria to other foods.
Listeria infection is a serious foodborne illness that is commonly associated with consuming improperly processed deli meats and unpasteurized milk products. It is considered the third-leading cause of death from food poisoning in the United States. Symptoms typically manifest within two weeks of exposure and may include fever, muscle aches, tiredness, stiff neck, and confusion. In severe cases, the infection can lead to blood infections or meningitis. Those at higher risk include older adults, individuals with weakened immune systems, and pregnant women.
An investigation is currently underway by the FSIS, the Centers for Disease Control and Prevention, and state public health agencies to determine the extent of the outbreak and prevent further infections. Listeriosis affects approximately 1,600 people annually in the U.S., resulting in around 260 deaths. While most cases are not linked to outbreaks, sporadic instances can occur throughout the year.
The Boar’s Head recall due to listeria contamination underscores the importance of stringent food safety measures to protect consumers from harmful bacteria. It serves as a reminder of the potential risks associated with consuming processed deli meats and the need for swift action to mitigate the spread of infections. Public health agencies and food manufacturers must work together to identify and address outbreaks promptly to safeguard public health and prevent further tragedies.